Mother’s Milk Booster


Ingredients: Raspberry leaf, Stinging Nettle, Goat’s rue, Lemon balm, Fennel, Rosehips, Rose petals, Oat straw, Egyptian mint, Chamomile, Marshmallow root, Calendula, Slippery elm.


Taste: A mellow flavour with mild sour top notes of rosehips and hibiscus, rounded out by the sweetness of fennel, raspberry leaf and calendula.

This herbal infusion is helpful for boosting your milk supply as well as general uterine health.

Drink daily after childbirth, until your milk supply is established, as well as whenever you feel the need to boost your supply.

Prepare by steeping 1 heaping teaspoon of mix per cup of boiling water. Steep for 5 minutes or more, strain and serve with a little honey, if desired, for energy.

Additional information

Weight N/A
Dimensions N/A

1 Metric Cup (70 grams), 3 Metric Cups (210 grams), 7 Metric Cups (490 grams)


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