Mother’s Milk Booster


Ingredients: Raspberry Leaf, Nettle, Goat’s Rue, Fenugreek, Fennel, Squaw Vine, Marshmallow Root, Lemon Balm, Chamomile, Rosehips, Hibiscus, Coconut, Rose Petals, Calendula.



This herbal infusion is helpful for returning your energy after labour, toning the uterus, preventing haemorrhage and boosting your milk supply. Drink daily after childbirth and until your milk supply is established, (at around 8-12 weeks postpartum). Prepare by steeping 1 heaping teaspoon of mix per cup of boiling water. Steep for 5 minutes or more, strain and serve with a little honey, if desired, for energy.

Additional information

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1 Metric Cup (70 grams), 3 Metric Cups (210 grams), 7 Metric Cups (490 grams)


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