Taste: An earthy, sensuous chai blend with raw cacao, which is blended with a base of strong malty Assam black tea, the heat of black pepper and ginger, and the earthy sweetness of cinnamon, nutmeg, cloves and allspice.
The combination of cacao, tea, and spices in Chocolate Chai creates a satisfying drink to begin your day or as an afternoon lift.
Cacao is rich in polyphenols which have been linked to numerous health benefits such as good circulation, heart health, healthy blood pressure and blood sugar levels, brain health, and is anti-asthmatic.
Black tea is contains antioxidants which improve heart health, circulation, cholesterol levels and reduce inflammation.
All of my teas have been blended with ingredients for synergy and flavour.
*Herbs should be used as part of a holistic health care plan which includes nutrition, exercise and consultation with your doctor when necessary.
How to prepare:
Method 1: Add one heaping teaspoon of the mix per cup of boiling water. Steep for 5 minutes. Strain, and serve. Add milk and sweetening if desired. Method 2: For a stronger flavour boil in a saucepan. The amount used is the same: add one heaping teaspoon of the mix per cup of water. Bring it to the boil in saucepan. Strain and serve. Add milk and sweetening if desired.