Roasted Dandelion


Ingredients: Roasted Dandelion root.


Taste: Roasted dandelion root has a similar flavour to coffee, with a malty base.

Dandelion root is used to support kidney and liver function in their capacity to detoxify the body.

How to prepare:

Add one heaped teaspoon of herbal tea blend per cup of hot water just off the boil. Steep for a minimum of 5 minutes. Strain and serve.

Additional information

Weight N/A
Dimensions N/A

1 Metric Cup (135 grams), 3 Metric Cups (405 grams), 7 Metric Cups (945 g)


There are no reviews yet.

Be the first to review “Roasted Dandelion”

Your email address will not be published. Required fields are marked *