Kashmiri Pink Chai


Ingredients: Gunpowder Green Tea, Almond pieces, Ginger, Cardamom, Rose Petals, Himalayan Salt, Bicarb Soda.


Taste: A subtly spicy blend of green tea, similar to salted caramel, with the earthy sweetness of spices, piquant rose petals and creaminess of crushed almonds.
This tea is a light and delicious drink at any time of day.

Preparation Instructions (for 2 servings):  Add 1 heaping tablespoon of mix to 1 cup of cold water in a saucepan. Bring to the boil & whisk for several minutes until the liquid starts to change colour. This should take approximately 10 minutes. Add 1 cup of ice cold water & whisk again until it comes to the boil. Strain & add milk.
Sweeten to taste.

Traditionally, Kashmiri Pink Chai is served with crushed almonds or pistachios sprinkled on top of the froth.

Additional information

Weight N/A
Dimensions N/A

1 Metric Cup (125 grams), 3 Metric Cups (375 grams), 7 Metric Cups (875 grams)


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