Taste: Sweet and earthy base from the fruit and spices combined with rooibos, a light sour top note from the lemongrass.
How to prepare:
Add 1 heaping teaspoon per cup of liquid. Method 1: Boil 1 minute in water, milk or both. Method 2: Steep in boiling hot water for 5 minutes, then add milk. Sweeten if desired.