Description
Enjoy chicory and roasted dandelion with spices as a caffeine free chai-type blend.
Taste: The flavour of the malty, chicory and roasted dandelion root, blended with spice, is reminiscent of ginger bread.
Studies have shown that the health-promoting activities attributed to chicory include anti-inflammatory, anticarcinogenic, antiviral, antibacterial, antimutagenic, antifungal, anthelmintic, immune-stimulating, antihepatotoxic and antioxidative qualities.
Dandelion root is used to support kidney and liver function in their capacity to detoxify the body.
How to prepare:
Add 1 heaping teaspoon per cup of liquid. Method 1: Boil 1 minute in water, milk or both. Method 2: Steep in boiling hot water for 5 to 15 minutes, then add milk.
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