Roasted Dandelion Chai


Ingredients: Roasted Dandelion Root, Ginger, Cinnamon, Cloves, Black Pepper.

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Dandelion root is used to support kidney and liver function in their capacity to detoxify the body. Enjoy roasted dandelion as a caffeine free chai with this blend.

How to prepare:

Add 1 heaping teaspoon per cup of liquid. Method 1: Boil 1 minute in water, milk or both. Method 2: Steep in boiling hot water for 5 minutes, then add milk.

Additional information

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1 Metric Cup (140 grams), 3 Metric Cups (420 grams), 7 Metric Cups (980 grams)


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