Roasted Dandelion Chai


Ingredients: Roasted Dandelion Root, Ginger, Cinnamon, Cloves, Black Pepper.

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Taste: The flavour of the malty, roasted dandelion root, blended with spice, is reminiscent of ginger bread.

Dandelion root is used to support kidney and liver function in their capacity to detoxify the body. Enjoy roasted dandelion with spices as a caffeine free chai-style blend.

How to prepare:

Add 1 heaping teaspoon per cup of liquid. Method 1: Boil 1 minute in water, milk or both. Method 2: Steep in boiling hot water for 5 minutes, then add milk.

Additional information

Weight N/A
Dimensions N/A

1 Metric Cup (120 grams), 3 Metric Cups (360 grams), 7 Metric Cups (840 grams)


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