Taste: The flavour of the malty, roasted dandelion root, blended with spice, is reminiscent of ginger bread.
Dandelion root is used to support kidney and liver function in their capacity to detoxify the body. Enjoy roasted dandelion with spices as a caffeine free chai-style blend.
How to prepare:
Add 1 heaping teaspoon per cup of liquid. Method 1: Boil 1 minute in water, milk or both. Method 2: Steep in boiling hot water for 5 minutes, then add milk.